ESI收录期刊
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AGRICULTURAL SCIENCES
| 按影响因子排序： 升 | 降 | 第11页 首页 上一页 下一页 末页 共有 351 条记录 |
| 序号 | ESI刊名缩写 | 期刊名称 | ISSN | 影响因子(2024) |
收录数据库：JCR学科(分区) |
| 201 | J CEREAL SCI | JOURNAL OF CEREAL SCIENCE | 07335210 | 3.7 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) |
| 202 | J CONSUM PROT FOOD SAF | JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY | 16615751 | 1.7 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q3) |
| 203 | J CROP HEALTH | JOURNAL OF CROP HEALTH | 2948264X | N/A | SCIE:AGRONOMY(N/A) SCIE:AGRONOMY(N/A) |
| 204 | J DAIRY RES | JOURNAL OF DAIRY RESEARCH | 00220299 | 1.2 | SCIE:AGRICULTURE, DAIRY & ANIMAL SCIENCE(Q3) SCIE:AGRICULTURE, DAIRY & ANIMAL SCIENCE(Q3) SCIE:FOOD SCIENCE & TECHNOLOGY(Q4) |
| 205 | J DAIRY SCI | JOURNAL OF DAIRY SCIENCE | 00220302 | 4.4 | SCIE:AGRICULTURE, DAIRY & ANIMAL SCIENCE(Q1) SCIE:AGRICULTURE, DAIRY & ANIMAL SCIENCE(Q1) SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) |
| 206 | J ESSENT OIL RES | JOURNAL OF ESSENTIAL OIL RESEARCH | 10412905 | 2.1 | SCIE:CHEMISTRY, APPLIED(Q3) SCIE:FOOD SCIENCE & TECHNOLOGY(Q3) |
| 207 | J FOOD NUTR RES | JOURNAL OF FOOD AND NUTRITION RESEARCH | 13368672 | 0.6 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q4) |
| 208 | J FOOD BIOCHEM | JOURNAL OF FOOD BIOCHEMISTRY | 01458884 | 4.2 | SCIE:BIOCHEMISTRY & MOLECULAR BIOLOGY(Q2) SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) |
| 209 | J FOOD COMPOS ANAL | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 08891575 | 4.6 | SCIE:CHEMISTRY, APPLIED(Q2) SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) |
| 210 | J FOOD ENG | JOURNAL OF FOOD ENGINEERING | 02608774 | 5.8 | SCIE:ENGINEERING, CHEMICAL(Q1) SCIE:FOOD SCIENCE & TECHNOLOGY(Q1) |
| 211 | J FOOD MEAS CHARACT | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION | 21934126 | 3.3 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) |
| 212 | J FOOD PROCESS ENG | JOURNAL OF FOOD PROCESS ENGINEERING | 01458876 | 2.9 | SCIE:ENGINEERING, CHEMICAL(Q3) SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) |
| 213 | J FOOD PROCESS PRESERV | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 01458892 | 2.5 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q3) |
| 214 | J FOOD PROTECT | JOURNAL OF FOOD PROTECTION | 0362028X | 2.8 | SCIE:BIOTECHNOLOGY & APPLIED MICROBIOLOGY(Q3) SCIE:FOOD SCIENCE & TECHNOLOGY(Q3) |
| 215 | J FOOD QUAL | JOURNAL OF FOOD QUALITY | 01469428 | 2.9 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) |
| 216 | J FOOD SAFETY | JOURNAL OF FOOD SAFETY | 01496085 | 1.8 | SCIE:BIOTECHNOLOGY & APPLIED MICROBIOLOGY(Q3) SCIE:FOOD SCIENCE & TECHNOLOGY(Q3) |
| 217 | J FOOD SAF FOOD QUAL | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE | 0003925X | 0.2 | SCIE:TOXICOLOGY(Q4) SCIE:CHEMISTRY, APPLIED(Q4) SCIE:FOOD SCIENCE & TECHNOLOGY(Q4) |
| 218 | J FOOD SCI | JOURNAL OF FOOD SCIENCE | 00221147 | 3.4 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) |
| 219 | J FOOD SCI TECHNOL-MYSORE | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 00221155 | 3.3 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) |
| 220 | J FUNCT FOOD | JOURNAL OF FUNCTIONAL FOODS | 17564646 | 4 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) SCIE:NUTRITION & DIETETICS(Q2) |
| 按影响因子排序： 升 | 降 | 第11页 首页 上一页 下一页 末页 共有 351 条记录 |