ESI收录期刊
|
|
AGRICULTURAL SCIENCES
| 按影响因子排序： 升 | 降 | 第6页 首页 上一页 下一页 末页 共有 351 条记录 |
| 序号 | ESI刊名缩写 | 期刊名称 | ISSN | 影响因子(2024) |
收录数据库：JCR学科(分区) |
| 101 | FOLIA HORTIC | FOLIA HORTICULTURAE | 08671761 | 1.8 | SCIE:HORTICULTURE(Q2) |
| 102 | FOOD FUNCT | FOOD & FUNCTION | 20426496 | 5.4 | SCIE:BIOCHEMISTRY & MOLECULAR BIOLOGY(Q1) SCIE:FOOD SCIENCE & TECHNOLOGY(Q1) |
| 103 | FOOD NUTR RES | FOOD & NUTRITION RESEARCH | 16546628 | 3.4 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) SCIE:NUTRITION & DIETETICS(Q2) |
| 104 | FOOD ADDIT CONTAM PART B-SUR | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 19393210 | 2.5 | SCIE:TOXICOLOGY(Q3) SCIE:CHEMISTRY, APPLIED(Q2) SCIE:FOOD SCIENCE & TECHNOLOGY(Q3) |
| 105 | FOOD ADDIT CONTAM PART A-CH | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 19440049 | 2.2 | SCIE:TOXICOLOGY(Q3) SCIE:CHEMISTRY, APPLIED(Q3) SCIE:FOOD SCIENCE & TECHNOLOGY(Q3) |
| 106 | FOOD ANAL METH | FOOD ANALYTICAL METHODS | 19369751 | 3 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) |
| 107 | FOOD AGRIC IMMUNOL | FOOD AND AGRICULTURAL IMMUNOLOGY | 09540105 | 2.1 | SCIE:TOXICOLOGY(Q3) SCIE:CHEMISTRY, APPLIED(Q3) SCIE:FOOD SCIENCE & TECHNOLOGY(Q3) SCIE:IMMUNOLOGY(Q4) |
| 108 | FOOD BIOPROCESS TECHNOL | FOOD AND BIOPROCESS TECHNOLOGY | 19355130 | 5.8 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q1) |
| 109 | FOOD BIOPROD PROCESS | FOOD AND BIOPRODUCTS PROCESSING | 09603085 | 3.4 | SCIE:BIOTECHNOLOGY & APPLIED MICROBIOLOGY(Q2) SCIE:ENGINEERING, CHEMICAL(Q2) SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) |
| 110 | FOOD DRUG LAW J | FOOD AND DRUG LAW JOURNAL | 1064590X | 0.4 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q4) SCIE:NUTRITION & DIETETICS(Q4) SCIE:PHARMACOLOGY & PHARMACY(Q4) SSCI:LAW(Q3) |
| 111 | FOOD ENERGY SECUR | FOOD AND ENERGY SECURITY | 20483694 | 4.5 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) SCIE:PLANT SCIENCES(Q1) |
| 112 | FOOD NUTR BULL | FOOD AND NUTRITION BULLETIN | 03795721 | 1.6 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q3) SCIE:NUTRITION & DIETETICS(Q4) |
| 113 | FOOD BIOPHYS | FOOD BIOPHYSICS | 15571858 | 3.2 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) |
| 114 | FOOD BIOSCI | FOOD BIOSCIENCE | 22124292 | 5.9 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q1) |
| 115 | FOOD BIOTECHNOL | FOOD BIOTECHNOLOGY | 08905436 | 1.6 | SCIE:BIOTECHNOLOGY & APPLIED MICROBIOLOGY(Q4) SCIE:FOOD SCIENCE & TECHNOLOGY(Q3) |
| 116 | FOOD CHEM | FOOD CHEMISTRY | 03088146 | 9.8 | SCIE:CHEMISTRY, APPLIED(Q1) SCIE:FOOD SCIENCE & TECHNOLOGY(Q1) SCIE:NUTRITION & DIETETICS(Q1) |
| 117 | FOOD CONTROL | FOOD CONTROL | 09567135 | 6.3 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q1) |
| 118 | FOOD ENG REV | FOOD ENGINEERING REVIEWS | 18667910 | 7.6 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q1) |
| 119 | FOOD HYDROCOLLOID | FOOD HYDROCOLLOIDS | 0268005X | 12.4 | SCIE:CHEMISTRY, APPLIED(Q1) SCIE:FOOD SCIENCE & TECHNOLOGY(Q1) |
| 120 | FOOD MICROBIOL | FOOD MICROBIOLOGY | 07400020 | 4.6 | SCIE:BIOTECHNOLOGY & APPLIED MICROBIOLOGY(Q1) SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) SCIE:MICROBIOLOGY(Q1) |
| 按影响因子排序： 升 | 降 | 第6页 首页 上一页 下一页 末页 共有 351 条记录 |