ESI收录期刊
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| 按影响因子排序： 升 | 降 | 第7页 首页 上一页 下一页 末页 共有301条记录 |
| 序号 | ESI刊名缩写 | 期刊名称 | ISSN | 影响因子(2024) |
收录数据库：JCR学科(分区) |
| 121 | FOOD BIOPROD PROCESS | FOOD AND BIOPRODUCTS PROCESSING | 09603085 | 3.4 | SCIE:BIOTECHNOLOGY & APPLIED MICROBIOLOGY(Q2) SCIE:ENGINEERING, CHEMICAL(Q2) SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) |
| 122 | FOOD CHEM TOXICOL | FOOD AND CHEMICAL TOXICOLOGY | 02786915 | 3.5 | SCIE:TOXICOLOGY(Q2) SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) |
| 123 | FOOD DRUG LAW J | FOOD AND DRUG LAW JOURNAL | 1064590X | 0.4 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q4) SCIE:NUTRITION & DIETETICS(Q4) SCIE:PHARMACOLOGY & PHARMACY(Q4) SSCI:LAW(Q3) |
| 124 | FOOD ENERGY SECUR | FOOD AND ENERGY SECURITY | 20483694 | 4.5 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) SCIE:PLANT SCIENCES(Q1) |
| 125 | FOOD ENVIRON VIROL | FOOD AND ENVIRONMENTAL VIROLOGY | 18670334 | 2.7 | SCIE:VIROLOGY(Q2) SCIE:ENVIRONMENTAL SCIENCES(Q3) SCIE:FOOD SCIENCE & TECHNOLOGY(Q3) SCIE:MICROBIOLOGY(Q3) |
| 126 | FOOD NUTR BULL | FOOD AND NUTRITION BULLETIN | 03795721 | 1.6 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q3) SCIE:NUTRITION & DIETETICS(Q4) |
| 127 | FOOD BIOPHYS | FOOD BIOPHYSICS | 15571858 | 3.2 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) |
| 128 | FOOD BIOSCI | FOOD BIOSCIENCE | 22124292 | 5.9 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q1) |
| 129 | FOOD BIOTECHNOL | FOOD BIOTECHNOLOGY | 08905436 | 1.6 | SCIE:BIOTECHNOLOGY & APPLIED MICROBIOLOGY(Q4) SCIE:FOOD SCIENCE & TECHNOLOGY(Q3) |
| 130 | FOOD CHEM | FOOD CHEMISTRY | 03088146 | 9.8 | SCIE:CHEMISTRY, APPLIED(Q1) SCIE:FOOD SCIENCE & TECHNOLOGY(Q1) SCIE:NUTRITION & DIETETICS(Q1) |
| 131 | FOOD CHEM X | FOOD CHEMISTRY-X | 25901575 | 8.2 | SCIE:CHEMISTRY, APPLIED(Q1) SCIE:FOOD SCIENCE & TECHNOLOGY(Q1) |
| 132 | FOOD CONTROL | FOOD CONTROL | 09567135 | 6.3 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q1) |
| 133 | FOOD CULT SOC | FOOD CULTURE & SOCIETY | 15528014 | 1.1 | SSCI:SOCIOLOGY(Q3) |
| 134 | FOOD ENG REV | FOOD ENGINEERING REVIEWS | 18667910 | 7.6 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q1) |
| 135 | FOOD HYDROCOLLOID | FOOD HYDROCOLLOIDS | 0268005X | 12.4 | SCIE:CHEMISTRY, APPLIED(Q1) SCIE:FOOD SCIENCE & TECHNOLOGY(Q1) |
| 136 | FOOD MICROBIOL | FOOD MICROBIOLOGY | 07400020 | 4.6 | SCIE:BIOTECHNOLOGY & APPLIED MICROBIOLOGY(Q1) SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) SCIE:MICROBIOLOGY(Q1) |
| 137 | FOOD PACKAGING SHELF LIFE | FOOD PACKAGING AND SHELF LIFE | 22142894 | 10.6 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q1) |
| 138 | FOOD POLICY | FOOD POLICY | 03069192 | 6 | SCIE:AGRICULTURAL ECONOMICS & POLICY(Q1) SCIE:AGRICULTURAL ECONOMICS & POLICY(Q1) SCIE:FOOD SCIENCE & TECHNOLOGY(Q1) SCIE:NUTRITION & DIETETICS(Q1) SSCI:ECONOMICS(Q1) |
| 139 | FOOD QUAL PREFERENCE | FOOD QUALITY AND PREFERENCE | 09503293 | 4.9 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) |
| 140 | FOOD QUAL SAF | FOOD QUALITY AND SAFETY | 23991399 | 4.4 | SCIE:FOOD SCIENCE & TECHNOLOGY(Q2) |
| 按影响因子排序:升|降 | 第7页 首页 上一页 下一页 末页 共有301条记录 |