SCIE/SSCI/A&HCI收录期刊
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| 按影响因子排序： 升 | 降 | 第8页 首页 上一页 下一页 末页 共有350条记录 |
| 序号 | JCR刊名缩写 | 期刊名称 | ISSN | 影响因子(2023) |
收录数据库 | JCR学科(分区) |
| 141 | FOOD AGR IMMUNOL | FOOD AND AGRICULTURAL IMMUNOLOGY | 09540105 | 1.7 | SCIE | CHEMISTRY, APPLIED(Q3) FOOD SCIENCE & TECHNOLOGY(Q3) IMMUNOLOGY(Q4) TOXICOLOGY(Q4) |
| 142 | FOOD ANAL METHOD | Food Analytical Methods | 19369751 | 2.6 | SCIE | FOOD SCIENCE & TECHNOLOGY(Q2) |
| 143 | FOOD BIOPHYS | Food Biophysics | 15571858 | 2.8 | SCIE | FOOD SCIENCE & TECHNOLOGY(Q2) |
| 144 | FOOD BIOPROCESS TECH | Food and Bioprocess Technology | 19355130 | 5.3 | SCIE | FOOD SCIENCE & TECHNOLOGY(Q1) |
| 145 | FOOD BIOPROD PROCESS | FOOD AND BIOPRODUCTS PROCESSING | 09603085 | 3.5 | SCIE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY(Q2) ENGINEERING, CHEMICAL(Q2) FOOD SCIENCE & TECHNOLOGY(Q2) |
| 146 | FOOD BIOSCI | Food Bioscience | 22124292 | 4.8 | SCIE | FOOD SCIENCE & TECHNOLOGY(Q1) |
| 147 | FOOD BIOTECHNOL | FOOD BIOTECHNOLOGY | 08905436 | 1.8 | SCIE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY(Q4) FOOD SCIENCE & TECHNOLOGY(Q3) |
| 148 | FOOD CHEM | Food Chemistry | 03088146 | 8.5 | SCIE | CHEMISTRY, APPLIED(Q1) FOOD SCIENCE & TECHNOLOGY(Q1) NUTRITION & DIETETICS(Q1) |
| 149 | FOOD CHEM TOXICOL | FOOD AND CHEMICAL TOXICOLOGY | 02786915 | 3.9 | SCIE | FOOD SCIENCE & TECHNOLOGY(Q2) TOXICOLOGY(Q1) |
| 150 | FOOD CHEM X | Food Chemistry-X | 25901575 | 6.5 | SCIE | CHEMISTRY, APPLIED(Q1) FOOD SCIENCE & TECHNOLOGY(Q1) |
| 151 | FOOD CONTROL | FOOD CONTROL | 09567135 | 5.6 | SCIE | FOOD SCIENCE & TECHNOLOGY(Q1) |
| 152 | FOOD CULT SOC | Food Culture & Society | 15528014 | 1.2 | SSCI | SOCIOLOGY(Q3) |
| 153 | FOOD DRUG LAW J | FOOD AND DRUG LAW JOURNAL | 1064590X | 0.3 | SCIE | FOOD SCIENCE & TECHNOLOGY(Q4) NUTRITION & DIETETICS(Q4) PHARMACOLOGY & PHARMACY(Q4) |
| 154 | FOOD DRUG LAW J | FOOD AND DRUG LAW JOURNAL | 1064590X | 0.3 | SSCI | LAW(Q3) |
| 155 | FOOD ENERGY SECUR | Food and Energy Security | 20483694 | 4.0 | SCIE | FOOD SCIENCE & TECHNOLOGY(Q2) |
| 156 | FOOD ENG REV | Food Engineering Reviews | 18667910 | 5.3 | SCIE | FOOD SCIENCE & TECHNOLOGY(Q1) |
| 157 | FOOD ENVIRON VIROL | Food and Environmental Virology | 18670334 | 4.1 | SCIE | ENVIRONMENTAL SCIENCES(Q2) FOOD SCIENCE & TECHNOLOGY(Q2) MICROBIOLOGY(Q2) VIROLOGY(Q2) |
| 158 | FOOD FUNCT | Food & Function | 20426496 | 5.1 | SCIE | BIOCHEMISTRY & MOLECULAR BIOLOGY(Q1) FOOD SCIENCE & TECHNOLOGY(Q1) |
| 159 | FOOD HYDROCOLLOID | FOOD HYDROCOLLOIDS | 0268005X | 11.0 | SCIE | CHEMISTRY, APPLIED(Q1) FOOD SCIENCE & TECHNOLOGY(Q1) |
| 160 | FOOD HYG SAFE SCI | Food Hygiene and Safety Science | 00156426 | 0.2 | SCIE | FOOD SCIENCE & TECHNOLOGY(Q4) |
| 按影响因子排序： 升 | 降 | 第8页 首页 上一页 下一页 末页 共有350条记录 |