期刊名称：ACTA ALIMENTARIA
 期刊简介(About the journal)
投稿须知(Instructions to Authors)
编辑部信息(Editorial Board)
About the journal
Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).
Indexing and Abstracting Services
ASCA, Biological Abstracts, BIOSIS Previews, CAB Abstracts, Chemical Abstracts, Current Contents: Agriculture, Biology and Environmental Sciences, Elsevier Science Navigator, Global Health, Index Veterinarius, Science Citation Index, Science Citation Index Expanded (SciSearch), SCOPUS, The ISI Alerting Services
Instructions to Authors
AAlim_instr_pdf.pdf
Editorial Board
Editor(s)-in-Chief
Farkas, József
Co-ordinating Editor(s)
Beczner, Judit
Co-editor
W. H. Holzapfel, P. Raspor
Editorial Board
D. Bánáti (Budapest), Z. Berk (Haifa), P. Biacs (Budapest), Gy. Biró (Budapest), A. Buleon (Nantes), L. Durán (Valencia), G. W. Gould (Bedford), R. Lásztity (Budapest), Y. Mälkki (Espoo), F. Meuser (Berlin), L. Nyeste (Budpest), F. A. R. Oliveria (Cork), K. H. Park (Suwon), W. Pfannhauser (Graz), A. Rutkowski (Warsaw), T. Sasaki (Tsukuba), R. Venskutonis (Kaunas), J. Weiss (Klosterneuburg)
Editorial Correspondence
Acta Alimentaria
Central Food Research Institute
Herman Ottó út 15.
H-1022 Budapest, Hungary
Phone: (36 1) 356 4673 or 355 8244 ext. 159
Fax: (36 1) 356 4673
E-mail: actaalim@cfri.hu
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