期刊名称：Annual REVIEW OF FOOD SCIENCE AND TECHNOLOGY ISSN： 1941-1413 版本： Science Citation Index 出版频率： Annual 出版社： ANNUAL REVIEWS, 4139 EL CAMINO WAY, PO BOX 10139, PALO ALTO, USA, CA, 94303-0897   出版社网址： http://www.annualreviews.org/ 期刊网址： http://www.annualreviews.org/journal/food 影响因子： 6.950(2015) 主题范畴： FOOD SCIENCE & TECHNOLOGY 期刊简介(About the journal)    投稿须知(Instructions to Authors)    About the journal The inaugural volume of the Annual Review of Food Science and Technology covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems. Instructions to Authors Preparing Your Review Important Note for Word 2007 Users Author Handbooks Author Graphics Guide Help for LaTeX Authors Supplemental Material Policy EndNote Styles Citation and Quotation Guidelines Submitting Your Review Article Length Estimation Manuscript Checklist Disclosure of Potential Bias Manuscript Due Dates and Online Submission Instructions Enhancing Your Review Illustration Enhancement: Before and After (700 KB, PDF) Illustration Enhancement: Samples (1 MB, PDF) Illustration Enhancement: RGB vs. CMYK color (200 KB, PDF) Invitation Complement Distributing Your Review   Activate Online Access Electronic Reprints (ePrint URLs) FAQ: Copyright, Self-Archiving, Deposit Mandate, and Permissions   Contact Information For any questions regarding your review, please contact your Production Editor. Contact information for AR Staff, Board Members, Editorial Committee Members, and Production Editors is available via the Annual Reviews Directory. General contact information is also available.